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Celentano’s is an Italian-inspired restaurant, built on a passion for sharing good food and drinks with family and friends. We offer clever but wholesome dishes, made using the best seasonal ingredients from chef Dean Parker and Glasgow-born wife Anna.
We are lucky enough to have been awarded a Michelin Bib Gourmand within our first 6 months of opening, as well as being included in Squaremeal top 100 restaurants 2023 & 2024 and the Good Food Guide 2022 & 2023.
Gifting
Our Celentano’s Limoncello & Celentano’s Vermouth is available to buy with limited stock for gifting (or to keep for yourself).
You can buy liqueurs and gift vouchers here
We ask for all bookings of up to 6 people to be made via our reservations page. For tables of 7 and more, please contact us via email or phone. Please note on tables of 7 and more, we only offer our set Feasting Menu. A sample of this can be found on our menu page.
There may sometimes be space for walk ins but we can’t guarantee. As we are a restaurant, we take reservations for food only.
After 4.5 years at Cathedral House in Glasgow, we will be relocating to Arthouse Glasgow on Bath Street. We hope to reopen in Spring 2026.
We build our seasonal menus around what’s available from our local suppliers each week.
Kitchen hours:
Wednesday–Thursday:
12–2:45pm & 5:45– 8:30pm (close 10:30pm)
Friday–Saturday:
12–2:45pm & 5:45– 8:45pm (close 11pm)
Sunday: 12–4pm (close 6pm)
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Email: bookings@celentanosglasgow.com
Celentano’s is now closed at Cathedral House, but we’re reopening in Spring 2026 at Arthouse Glasgow, 129 Bath Street. Follow us for updates on opening and pop-ups.
