Our food menus are designed to share, and regularly change with the seasons. A selection of our dishes use herbs grown in the restaurant garden.
On Sunday’s we offer a set menu with vegetarian options. We often have live music on a Sunday. Keep updated via our Instagram.
Our drinks list is small and considered. We have some of our biodynamic wines on tap to reduce glass waste, as well as a selection of our favourite wines by the bottle. We woild recommend starting your meal with a Celentano’s negroni (our chefs make the vermouth in house).
The Feasting menu will be available from 17th of November. For tables of 6 or more, everyone is required to have the set menu