Our food menus are designed to share, and regularly change with the seasons. A selection of our dishes use herbs grown in the restaurant garden.
Our main menu is perfect for any occasion, but would recommend our Chef’s menu for a larger group, or a celebratory meal.
Our drinks list is small and considered. We have some of our biodynamic wines on tap to reduce glass waste, as well as a selection of our favourite wines by the bottle. We’d recommend starting your meal with a Celentano’s negroni; our chefs make the vermouth in house.