Our food menus are designed to share, and regularly change with the seasons. We have a zero waste attitude and a nose to tail approach. A selection of our dishes and cocktails use herbs grown in the restaurant garden.

The Feasting Menu is available for all tables Wednesday & Thursday evenings, and Friday & Saturday all day. For tables of 6 or more, we only offer the Feasting menu as we believe this offers the best dining experience for large groups.

On Sunday’s we offer a set menu with vegetarian options. We often have live music on a Sunday. Keep updated via our Instagram.

Our drinks list is small and considered. We have some of our biodynamic wines on tap to reduce glass waste, as well as a selection of our favourite wines by the bottle. We would recommend starting your meal with a Celentano’s negroni (our chefs make the vermouth in house).

We are happy to say that we make our own gluten free bread and pasta, so can offer almost the whole menu gluten free. 

We offer children’s menu which includes a snack, pasta and a dessert for a set price.

Please note all our menus are sample, and are subject to change. Please let us know in advance for any dietaries so our team can be as prepared as possible.