Our food menus are designed to share, and regularly change with the seasons. A selection of our dishes and cocktails use herbs grown in the restaurant garden.
On Sunday’s we offer a set menu with vegetarian options. We often have live music on a Sunday. Keep updated via our Instagram.
Our drinks list is small and considered. We have some of our biodynamic wines on tap to reduce glass waste, as well as a selection of our favourite wines by the bottle. We would recommend starting your meal with a Celentano’s negroni (our chefs make the vermouth in house).
The Feasting menu is available for all tables Wednesday & Thursday evenings, and Friday & Saturday all day. For tables of 6 or more, everyone is required to have the set menu as we believe this offers the best dining experience for large groups.
Please note all our menus are sample, and are subject to change.