Our food menus regularly change with the seasons. We have a zero waste attitude with all our produce across our food & drinks.

Our main menu & chef’s menu is available 7 days a week. Please kindly note tables of 7+ are required to dine from our Chef’s Menu on Monday – Thursday dinners, and all day Friday & Saturday.

On Sundays we also offer our “roast”.

We have a children’s menu which includes a snack, pasta and a dessert for a set price.

Please note all our menus are sample, and are subject to change. Please let us know in advance for any dietaries so our team can be as prepared as possible.