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Celentano’s is an Italian-inspired restaurant, built on a passion for sharing good food and drinks with family and friends. We offer clever but wholesome dishes, made using the best seasonal ingredients from chef Dean Parker and Glasgow-born wife Anna.
We are lucky enough to have been awarded a Michelin Bib Gourmand within our first 6 months of opening, as well as being included in Squaremeal top 100 restaurants 2023 and the Good Food Guide 2022.
Gifting
Our Celentano’s Limoncello & Celentano’s Vermouth is available to buy with limited stock for gifting (or to keep for yourself).
You can buy liqueurs and gift vouchers here
Please note the liqueurs are collection only during opening hours, and must be collected with your order number or receipt.
We ask for all bookings of up to 6 people to be made via our reservations page. For tables of 7 and more, please contact us via email or phone. Please note on tables of 7 and more, we only offer our set Feasting Menu. A sample of this can be found on our menu page.
There may sometimes be space for walk ins but we can’t guarantee. As we are a restaurant, we take reservations for food only.
Celentano’s x Ka Pao – 22nd October
From 6pm on the 22nd of October, we will be hosting a collaboration evening with Ka Pao. There will be curated drinks and an amazing set menu combining Celentano’s & Ka Pao flavours. Guests must have a reservation to attend. Please see more info, and make your booking here.
Sunday music
Some Sunday’s we have live music. We currently have this booked for Sunday 12th Feb (early Valentine’s!) and Sunday 19th March for Mother’s Day.
Please note we won’t be open on Valentine’s Day as this is a Tuesday
With a warm and welcoming atmosphere, set within the iconic Cathedral House just a short walk from Glasgow city centre, Celentano’s is perfect for enjoying a snack and a bowl of pasta alongside a negroni after work, or enjoying the menu over the course of a long, memorable evening.
We build our seasonal menus around what’s available from our local suppliers each week. This will always include Dean’s signature snacks to start alongside Celentano’s sourdough bread and homemade pastas, followed by sustainably sourced fish, meat and vegetable-lead dishes ideal for sharing with the table, with our selection of wines & our twist on classic cocktails.
If you would like to book a stay at Cathedral House, please contact then directly here
Kitchen hours:
Wednesday–Thursday:
12–2:45pm & 5:45– 8:30pm (close 10:30pm)
Friday–Saturday:
12–2:45pm & 5:45– 8:45pm (close 11pm)
Sunday: 12–4pm (close 6pm)
We are open for drinks between lunch and dinner service.
Our hours may vary during Christmas & beginning of January
Email: bookings@celentanosglasgow.com
Phone: 0141 552 3519
