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Celentano’s is an Italian-inspired restaurant, built on a passion for sharing good food and drinks with family and friends. We offer clever but wholesome dishes, made using the best seasonal ingredients from chef Dean Parker and Glasgow-born wife Anna.
We are lucky enough to have been awarded a Michelin Bib Gourmand within our first 6 months of opening, as well as being included in Squaremeal top 100 restaurants 2023 and the Good Food Guide 2022.
Pasta Masterclasses
On 26th January and 1st March 2024 Dean Parker will be hosting a pasta masterclass followed by lunch. Spaces are very limited so be quick! You can place a booking here
Gifting
Our Celentano’s Limoncello & Celentano’s Vermouth is available to buy with limited stock for gifting (or to keep for yourself).
You can buy liqueurs and gift vouchers here
Please note the liqueurs are collection only during opening hours, and must be collected with your order number or receipt.
We ask for all bookings of up to 6 people to be made via our reservations page. For tables of 7 and more, please contact us via email or phone. Please note on tables of 7 and more, we only offer our set Feasting Menu. A sample of this can be found on our menu page.
There may sometimes be space for walk ins but we can’t guarantee. As we are a restaurant, we take reservations for food only.
Christmas Eve & New Years Eve 2023
We would love to celebrate Christmas and New Year with you! On both days, we will have our full menu available (no Sunday set menu). For tables of 7 or more, we will offer our Feasting Menu only. On Christmas Eve we will be closing at 6pm and on NYE we will be closing at 8pm. On NYE we will the lovely Phil & co for some live music for a few hours in the afternoon.
We will be closed for a little break from 1st – 10th of Jan 2024.
Sunday music
Some Sunday’s we have live music. This is based on the band availability so please just give us an email if you would like to check when they are playing.
With a warm and welcoming atmosphere, set within the iconic Cathedral House just a short walk from Glasgow city centre, Celentano’s is perfect for enjoying a snack and a bowl of pasta alongside a negroni after work, or enjoying the menu over the course of a long, memorable evening.
We build our seasonal menus around what’s available from our local suppliers each week. This will always include Dean’s signature snacks to start alongside Celentano’s sourdough bread and homemade pastas, followed by sustainably sourced fish, meat and vegetable-lead dishes ideal for sharing with the table, with our selection of wines & our twist on classic cocktails.
If you would like to book a stay at Cathedral House, please contact then directly here
Kitchen hours:
Wednesday–Thursday:
12–2:45pm & 5:45– 8:30pm (close 10:30pm)
Friday–Saturday:
12–2:45pm & 5:45– 8:45pm (close 11pm)
Sunday: 12–4pm (close 6pm)
Christmas Eve: 12 – 4pm (close 6pm)
NYE: 12 – 6pm (close 8pm)
We are open for drinks between lunch and dinner service.
Our hours may vary during Christmas & beginning of January
Email: bookings@celentanosglasgow.com
Phone: 0141 552 3519
